Almost all of them require flavor additives, and about nine out of ten of these products fail.Īn individuals’ food preference, like elements of personality, are formed during the first few years of life, through a process of socialization. Approximately 10,000 new processed-food products are introduced every year in the United States. The American flavor industry now has annual revenues of about $1.4 billion. However, the real price never appears on the menu.
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All of the value meal’s, and free refills of soda give a distorted view of how much fast food actually costs. Aside from being inexpensive and convenient, it has carefully been designed to taste good. There are many reasons people purchase fast food. Now, the typical American consumes approximately three hamburgers and four orders of fries every week. They are in the business of making the “Mc” Billions.įact – A burger and fries became the quintessential American Meal in the 1950s, thanks to promotional efforts. So, who is to blame? Well, of course McDonald’s headquarters will deny any and all responsibility. The effect of mass-media indoctrination is an obvious factor. Why, then, do people chose a life with the potential for increased sickness and self-destructive addiction over one of health and common sense? The answer probably is multifaceted and very complex, but one reason seems obvious. No wonder educators and researchers are asking themselves: “Why blame the fast food companies for the reckless lifestyle when people choose what to eat?” The fast food chains do not force people to eat their food. They place themselves at the mercy of considerable health and social costs.
Not only within fast food, but with local or private established as well.Ĭonsidering the global health problem millions of people face in the United States, many still choose to indulge themselves with “super-size” fries and drinks. In fact, recently, several states have tried to ban the use of “trans fats” in many segments of the foods industry. If not, it may be just a matter of time before legal restraints are placed on the industry. Until members of society, singly and collectively, get involved, perhaps, it is time for the fast food industry and other full service chains and franchises to step up to the plate and help combat the healthcare issues that Americans face. What is in the mix of that strawberry milkshake you love?Īnswers to these questions might help individuals in society reflect on their consumption of fast food. Purchasing fast food has become a regular habitual practice that is now taken for granted, much like many tasks of daily living, which raises several important questions:ĭo you ever stop and think how or why this phenomenon exits?ĭo you ever wonder how this “great food” is made? Sadly, 96% of American schoolchildren can identify Ronald McDonald, more than recognize the crucifix.Īn emerging pattern of childhood indoctrination, poor nutrition, inadequate exercise, and skyrocketing obesity rates are sweeping this nation like a plague. Shockingly, Americans spend more on fast food than on movies, books, newspapers, magazines, videos, and music combined. Most unfortunately, Americans now spend more money on fast food than on higher education, personal computers, computer software, and new cars. As Americans spend 47.9 percent of their food budget in restaurants, the industry is heading into 2007 as an economic powerhouse and an essential part of Americans' lifestyle. The nation's 935,000 restaurant-and-foodservice outlets will employ 12.8 million individuals, and add 2 million new career and employment opportunities in the next decade. The National Restaurant Association is expected to reach record sales of $537 billion in 2007 - a solid 5.0 percent increase over 2006 sales. Not only served at restaurants and drive-through chains, but sporting events, airports, elementary and high schools, and colleges and universities, cruise ships, trains, planes, K-marts, Wal-Marts, gas stations and, most recently, hospitals.Ĭonsumers spent in the United States about $110 billion on fast food in 2000, which is an increase from $6 billion in 1970. Fast food is ubiquitous in nature, and essentially unavoidable. Imagine, an industry that originated with hot dog and hamburger stands in southern California has now stretched far and wide across the globe. Over the last 30 years the fast food industry has become part of just about every facet of American society. Health is the thing that makes you feel that now is the best time of the year. Professionalization of Exercise Physiology onlineįast Food: One Small Bite for Man, One Giant Problem for Mankind
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